Chemical and Physical Behavior of Casein Solutions

نویسنده

  • Jacques Loeb
چکیده

The experiments on casein solutions therefore confirm the conclusion at which we arrived from the behavior of gelatin and crystalline egg albumin that the forces determining the combination between proteins and acids or alkalies are the same forces of primary valency which also determine the reaction between acids and alkalies with crystalloids, and that the valency and not the nature of the ion in combination with a protein determines the effect on the physical properties of the protein.

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عنوان ژورنال:
  • The Journal of General Physiology

دوره 3  شماره 

صفحات  -

تاریخ انتشار 2003